Selected for Gumi City’s “Gumi Matjip” list

Jokbal & pork gukbap over a yeontan fire — Saemaeul Jungang Market, Wonpyeong-dong, Gumi

김가네매운족발돼지국밥Gimgane Maeun Jokbal Dwaeji Gukbap

Name: 김가네매운족발돼지국밥
Address: 산업로2길 52-1 (원평동), 구미시, 경상북도, KR
Telephone: +82-54-452-2343

Jokbal & suyukPrices in won (₩)
Menu	Small	Medium	Large
Bul-jokbalSignature연탄석쇠 불족발	20,000	30,000	34,000
Muchim-jokbal무침족발	20,000	25,000	30,000
Wang-jokbal왕족발	25,000	30,000	35,000
Gogi-suyuk고기수육	20,000	25,000	30,000

Prices as of October 2026; they may change.

Please call to confirm before your visit.+82-54-452-2343

Gukbap, 7 kinds

All₩8,000

Bone broth simmered for 24 hours over a yeontan fire

See what’s in each

Call+82-54-452-2343

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Sliced jokbal on a round white plate, topped with red and green chili, scallion and sesame — napa cabbage leaves, kkakdugi, salted shrimp, ssamjang, pickled onion and seasoned chives around it — Jokbal topped with chili, scallion and sesame

Open daily 09:00–20:30Last order 20:00Closed on the 2nd & 4th Tuesday of each month

Takeout · delivery · shipping

Takeout, delivery — and jokbal shipped nationwide

You can order even if you can’t make it to the market.

Jokbal is cooked fresh the same day.
The ingredients are bought at the market every day.

Takeout
Order at the shop and take it with you.
Delivery apps
Order delivery through apps such as Baemin (배달의민족) and Yogiyo (요기요).
Jokbal shipped nationwide
Jokbal can be shipped anywhere in Korea. Please call to order.
Call about shipping

Jokbal coated in red sauce and charred at the edges, topped with red and green chili and sesame — Bul-jokbal, grilled in a red spicy sauce

Signature dish

Yeontan-grilled bul-jokbal

연탄석쇠 불족발

Jokbal (braised pig’s trotters) brushed with a house-made spicy sauce and grilled on a wire rack over a yeontan (coal briquette) fire — Gimgane’s signature jokbal.

House-made special sauce
Grilled over a yeontan fire
Pleasantly spicy

Small₩20,000
Medium₩30,000
Large₩34,000

Please call to confirm before your visit.+82-54-452-2343

More jokbal & suyuk

Prices are on the menu board at the top

Muchim-jokbal무침족발
Jokbal tossed in seasoning, the Gimgane way.
Wang-jokbal왕족발
Big jokbal cooked fresh the same day — tender, with a springy chew.
Gogi-suyuk고기수육
Boiled pork slices — mild and tender.

Gukbap

Seven gukbap, all ₩8,000

Every bowl starts with bone broth (sagol) simmered for 24 hours over a yeontan (coal briquette) fire, then brought back to a boil in a ttukbaegi (earthenware pot) when you order.

What goes into each of the 7 gukbap — all ₩8,000
Gukbap	Pork	Sundae	Innards	Heart
Dwaeji-man-gukbap돼지만국밥Pork only.	included	not included	not included	not included
Sundae-man-gukbap순대만국밥Sundae (Korean sausage) only.	not included	included	not included	not included
Naejang-man-gukbap내장만국밥Pork innards only.	not included	not included	included	not included
Dwaeji-naejang-gukbap돼지내장국밥Pork and pork innards.	included	not included	included	not included
Seokkeo-gukbap섞어국밥Mixed: pork and sundae.	included	included	not included	not included
Seokkeo-naejang-gukbap섞어내장국밥Mixed: pork, sundae and pork innards.	included	included	included	not included
Sundae-gukbap순대국밥Sundae, pork innards and pork heart.	not included	included	included	included

IncludedAs listed on the shop’s menu board.

Haejangguk soups · ₩9,000

Seonji-haejangguk선지해장국Soup with seonji (blood curd).
₩9,000
Ppyeo-haejangguk뼈해장국Soup with bone-in meat.
₩9,000

Origin: pork, jokbal, rice — Korea / kimchi — China

Pork gukbap with milky broth in a black ttukbaegi — pork, innards, red chili paste and scallion — A ttukbaegi of pork gukbap

A spoon lifting sundae out of a ttukbaegi of gukbap — innards and meat in the broth — Gukbap with a spoonful of sundae

A bowl of gukbap on your ownNaver review keyword Good for eating alone 163 votes

More dishes

From pyeonyuk to sulguk

Sliced boiled pork on a white plate, sprinkled with sesame — A plate of boiled pork

Pyeonyuk편육
Boiled pork, pressed and cut into thin slices.
Small₩15,000Medium₩20,000
Muchim-pyeonyuk무침편육
Pyeonyuk (pressed boiled pork) tossed in seasoning.
Small₩10,000Medium₩20,000
Tongppyeo dakbal통뼈 닭발
Bone-in chicken feet in the house-made sauce — spicy.
Small₩13,000Medium₩20,000
Yeontan bulgogi연탄석쇠불고기
Bulgogi in the house special sauce, grilled to order on a wire rack over a yeontan fire.
For 2₩22,000For 3₩33,000
Modum sundae모둠순대
A plate of sundae (Korean sausage) with pickled onion, leafy greens, kkakdugi (radish kimchi), salted shrimp and seasoned chives.
One plate₩12,000
Modum sulguk모둠술국
A soup with assorted fillings, made to go with drinks.
₩12,000

Please call to confirm before your visit.+82-54-452-2343

Four people in red T-shirts stand with arms crossed in front of the market shop — the shop sign above, trays of jokbal behind — The people of Gimgane, in front of the shop

Gimgane, Saemaeul Jungang Market

Simmered and grilled right at the market shop front

The owner was born and raised in Gumi. She learned to cook from her mother, and now her son, daughter-in-law and son-in-law are carrying that cooking on.

The gamasot (big iron cauldron) for the broth and the yeontan grill for the spicy jokbal both sit right out front. Ingredients are bought at the traditional market.

Guests range from small children to grandparents.

From Gumi City’s “Gumi Matjip” profile: a family business now in its 48th year

“We always cook as if we were cooking for our own family.”
— from the shop’s own introduction

As seen on Korean TV

MBC생방송오늘저녁Saengbangsong Oneul Jeonyeok · evening live showFeb 25, 2022
KBS16시내고향6 Si Nae Gohyang · early-evening show on Korea’s regionsDec 10, 2020
KBS22TV저녁생생정보2TV Jeonyeok Saengsaeng Jeongbo · evening information showOct 28, 2015

Naver visitor reviews

Review keywords

Keywords from 1,652 Naver visitor reviews, with the number of votes for each.

Dishes mentioned most in reviews

Jokbal 족발507
Gukbap 국밥416
Seasoned jokbal 족발무침159
Pork gukbap 돼지국밥108
Bul-jokbal 불족발88
Meat 고기83
Spicy jokbal 매운족발82
Sundae 순대59

Times mentioned in reviews

Sliced jokbal on a white plate, topped with chopped scallion and sesame — A plate of jokbal

Review keywordVotes

The food is tasty1,102 votes
Generous portions462 votes
Good-quality meat400 votes
Friendly service370 votes
Good value for money343 votes
Spacious284 votes
Has special dishes233 votes
Good for eating alone163 votes
Clean121 votes
Hardly any gamey smell82 votes
Fresh ingredients55 votes
Nice interior55 votes

Based on 1,652 reviews

Find us

Inside Saemaeul Jungang Market — 52-1 Saneop-ro 2-gil

Hours

Open daily 09:00–20:30Last order 20:00

Mon09:00–20:30
Tue09:00–20:30Closed 2nd & 4th Tue
Wed09:00–20:30
Thu09:00–20:30
Fri09:00–20:30
Sat09:00–20:30
Sun09:00–20:30

Closed on the 2nd & 4th Tuesday of each month

Hours may change — please call before you visit.

Address: 52-1 Saneop-ro 2-gil, Gumi-si, Gyeongsangbuk-do (Wonpyeong-dong), KoreaKorean address for taxis and map apps경북 구미시 산업로2길 52-1 (원평동)
Phone: +82-54-452-2343
Parking: No dedicated parking
Seating: 48 seats at tables
Reservations & groups: Please call to ask
Gumi Love gift certificates: Paper and card types accepted
Facilities for young children: Yes
Restroom: Shared (unisex)