Selected for Gumi City's «Gumi Matjip» list
Jokbal & dwaeji-gukbap over a yeontan fire — Saemaeul Jungang Market, Wonpyeong-dong, Gumi
Gimgane Maeun Jokbal Dwaeji Gukbap — Yeontan-grilledBul-jokbal
Jokbal (braised pig's trotters) in the house-made spicy sauce, grilled on a wire rack over a yeontan (coal briquette) fire right in front of the shop.
Bul-jokbal (spicy grilled pig's trotters)연탄석쇠 불족발
- Small₩20,000
- Medium₩30,000
- Large₩34,000
Open daily 09:00–20:30·Last order 20:00·Closed on the 2nd & 4th Tuesday of each month
Out front, in the market passage
A cauldron on the boil,a yeontan fire out front
From Gumi City's «Gumi Matjip» profile: a family business now in its 48th year
The owner, born and raised in Gumi, learned to cook from her mother and is passing those skills on to her son, daughter-in-law and son-in-law.
“Food for our own family” — that is how every dish is made.

Gamasot cauldron
A big iron cauldron boils away in front of the shop.
Yeontan grill
Spicy jokbal is grilled on a wire rack over the yeontan (coal briquette) fire. Spicy jokbal plus yeontan grilling: that is Bul-jokbal.
The market
The shop is inside Saemaeul Jungang Market. Ingredients are bought at the market every day, and only jokbal cooked that same day is served.
Seven kinds of gukbap, ₩8,000 each
Back to the boilin the ttukbaegi
Every gukbap (soup with rice) starts with a bone broth (sagol) simmered for 24 hours over a yeontan (coal briquette) fire, then brought back to a boil in a ttukbaegi (earthenware pot) when you order.
₩8,000per bowl
Sundae-gukbap순대국밥
With sundae (Korean sausage), pork innards and pork heart.Dwaeji-man-gukbap돼지만국밥
Pork only.Dwaeji-naejang-gukbap돼지내장국밥
With pork and pork innards.Sundae-man-gukbap순대만국밥
Sundae (Korean sausage) only.Naejang-man-gukbap내장만국밥
Pork innards only.Seokkeo-gukbap섞어국밥
Mixed: pork and sundae (Korean sausage).Seokkeo-naejang-gukbap섞어내장국밥
Mixed: pork, sundae (Korean sausage) and pork innards.
Dots in each bowl = what goes in
- pork
- sundae
- innards
- heart
Two more soups
- Soup with seonji (blood curd).
Seonji-haejangguk선지해장국
₩9,000 - Soup with bone-in meat.
Ppyeo-haejangguk뼈해장국
₩9,000
Naver visitor review keywords
What guestspicked most
Based on 1,652 Naver visitor reviews; number of votes
- Delicious food음식이 맛있어요1,102votes
- Generous portions양이 많아요462votes
- Good-quality meat고기 질이 좋아요400votes
- Friendly staff친절해요370votes
- Good value for money가성비가 좋아요343votes
- Spacious매장이 넓어요284votes
- Unique dishes특별한 메뉴가 있어요233votes
- Good for eating alone혼밥하기 좋아요163votes
- Clean매장이 청결해요121votes
- Hardly any gamey smell잡내가 적어요82votes
- Fresh ingredients재료가 신선해요55votes
- Nice interior인테리어가 멋져요55votes
Dishes mentioned most in reviews
- Jokbal족발507mentions
- Gukbap국밥416mentions
- Seasoned jokbal족발무침159mentions
- Dwaeji-gukbap돼지국밥108mentions
- Bul-jokbal불족발88mentions
- Meat고기83mentions
- Spicy jokbal매운족발82mentions
- Sundae순대59mentions
Naver broadcast info
The market shopon Korean TV
- MBC생방송오늘저녁Saengbangsong Oneul Jeonyeok
- KBS16시내고향6-si Nae Gohyang
- KBS22TV저녁생생정보2TV Jeonyeok Saengsaeng Jeongbo
Inside Saemaeul Jungang Market
In the market,52-1 Saneop-ro 2-gil
- Address
- 52-1 Saneop-ro 2-gil (Wonpyeong-dong), Gumi-si, Gyeongsangbuk-do, Korea
Address in Korean (show it to a taxi driver)경북 구미시 산업로2길 52-1 (원평동)
- Phone
- +82-54-452-2343
- Hours
Open daily 09:00–20:30 · Last order 20:00
Closed on the 2nd & 4th Tuesday of each month


Good to know
- 48 seats at tables
- Delivery & takeout availableOrder delivery through the Baemin (
배달의민족) or Yogiyo (요기요) apps. - Jokbal can be shipped anywhere in Korea — please call to order.
- Reservations and groups: please call.
- Gumi Love Gift Certificates accepted (paper & card)
- Facilities for young children
- No dedicated parking
- Shared (unisex) restroom
Reservations, groups, shipping —just call
Jokbal can be shipped anywhere in Korea, and delivery and takeout are available. For shipping orders, please call.
Open daily 09:00–20:30·Last order 20:00·Closed on the 2nd & 4th Tuesday of each month